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FRUIT WEST COMMITTEE

Attention Citrus Industry Stakeholders: 

Growers; Produce Buyers; Store Managers; Fresh Produce Managers

2009 Citrus Fruits Maturity Testing

We wish to advise that the Citrus Fruits Grading Code 2008 (the code) has now become legislation with the setting of maturity parameters by the Director General of Agriculture.

Throughout the 2009 season the WA Fruit Growers Citrus Council will use the code to educate and communicate to stakeholders in the industry the requirements of the code.

The maturity parameters are detailed below:

CITRUS FRUITS GRADING CODE 2008

Citrus fruits maturity parameters 2009

Table 1. Minimum Brixo: Acid Ratio

Fruit type

Minimum Brixo: Acid ratio

Mandarins

8o to 1

Oranges (navel only)

8o to 1

Oranges (other than navel)

7o to 1

Grapefruits and pomelos

6.5o to 1

Hybrids of any species

8o to

Table 2. Total soluble solids (sugar level)


Fruit type

Total soluble solids determination

Mandarins

8°Brix at 20°C

Oranges

8°Brix at 20°C

Grapefruits and pomelos

8°Brix at 20°

Hybrids of any species

8°Brix at 20°C

Table 3. Minimum juice content


Fruit type

Minimum juice content (%)

Lemons

25

Mandarins

28

Oranges

33

Grapefruits and pomelos

33

Limes

33

Hybrids of any species

33

For an information pack on the Citrus Fruits Grading Code 2008 please email the Citrus Industry Development Officer at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Information Kit Citrus Fruits Grading Codeicon Citrus Information Kit


Establishment:

The APC Pome, Citrus and Stone Fruit Producers' Committee, was established in 1994 to provide funding to the Western Australian fruit industry through Fee for Service on fruit sales. The Fee for Service replaced the levy previously collected under the WA Fruit Industry Trust Fund Act.

The Committee covers all Western Australian producers of apples, pears, nashi, citrus and stone fruits, including cherries.

Committee Membership:

The Committee consists of eight members representing all the main fruit producing areas of Western Australia.

In line with good Committee governance the Committee strives to achieve a balanced Board, with members possessing experience in a range of areas.

Committee members are elected for a three year period, and may apply for re-election once their period of tenure has expired.

On expiration of tenure the Commission calls for expressions of interest from growers who might be interested in applying for membership on the Committee. Should you have an interest in applying, please contact the Commission Executive Officer

( This e-mail address is being protected from spambots. You need JavaScript enabled to view it ) who will place your name on a register of interested persons.

MEMBER

PERIOD OF TERM (All terms are three years unless otherwise stated)

EMAIL/PHONE

Benjamin Darbyshire (Chairman)

01/10/2009 to 31/05/2012

9731 6208
This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Geoff Fawcett

01/10/2009 to 31/05/2012

 

Bevan Eatts

01/10/2009 to 31/05/2012

 

Shane Kay

01/06/2011 to 31/05/2014

Michael Giblett

01/06/2011 to 31/05/2014

 

Terry Martella

01/06/2011 to 31/05/2014

 

Bruce Wharton

01/06/2011 to 31/05/2014

Sue Middleton

01/10/2009 to 31/05/2012

 

 Mario Casotti

01/06/2011 to 31/05/2014 

 

Executive Manager

Gavin Foord

9368 3125
g This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Executive Officer

Nardia Stacy

9368 3869
nardia@fruitwest.org.au

Functions:

The Committee was established to provide all service functions that are listed in Section 12.1 (a to m) of the Agricultural Produce Commission Act

Committee Activity:

Expenditure of Fee for Service funds covers such areas as Industry Development Officers, promotion and marketing, research, pest monitoring and an industry newsletter. A review of Committee activities is located in the APC Annual Reporticon 2009 to 2010

Each year the Committee calls for Expressions of Interest in relation to suggestions on how the Committee should direct its activities (within the confines of the APC Service Functions) for the coming financial year.

Should you have any suggestions or feedback, please contact the Committee Chairperson, Ben Darbyshire on This e-mail address is being protected from spambots. You need JavaScript enabled to view it (email).

Fee for Service:

Pome Fruits - Apples, Pears and Nashi
as from 1 November 2009

All pome fruit $0.015 per kilogram
All pome fruit (processing) remains at $0.005 per kilogram

Citrus - Oranges, Lemons, Mandarins, Grapefruit, other citrus
as from 1 November 2009

All citrus $0.02 per kilogram
All citrus (processing) remains at $0.01 per kilogram

Stone Fruit - Apricots, Cherries, Loquats, Nectarines, Peaches & Plums
as from 1 November 2009

All stone fruit $0.015 per kilogram
All stone fruit (processing) remains at $0.006 per kilogram

Compliance

The collection of fee for service for the WA pome, citrus and stone fruit industries is regulated by the Agricultural Produce (Horticultural Industry) Regulations 2001.icon Agricultural Produce (Horticultural Industry) Regulations 2001

 
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